PRESS RELEASE State Issues Precautionary Closures of ALL Oyster Harvest Areas The areas that have been closed are known to oyster fishermen as Harvest Areas 1- 28. These areas will be re-opened as soon as it is determined that these areas meet the criteria established by the National Shellfish Sanitation Program. Alan Levine, DHH Secretary, and Dr. Jimmy Guidry, State Health Officer, today signed the order to close Oyster Harvest Areas 1-28. This precautionary closure will remain in effect until there is confidence the waters are free of bacterial contamination that could affect the safety of eating raw oysters. The Louisiana Oyster Task Force also is in support of this precautionary closure. Water standards for oyster harvesting are set by the Interstate Shellfish Sanitation Conference and can be found at www.issc.org. DHH has the authority to close these waters under LSA-R.S. 40:5,3. |
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